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Tender Buttercream. One of the Simplest Recipes

time
20M
person
4

There are several types of buttercream. This tender icing is used all over the world!

 Swiss cream cream - very good recipes of cream learn more... is made of egg whites and sugar. The trick is that you need to whip everything when the bowl is placed over a pan with boiling water. Italian buttercream frosting is also very tasty. To make it unique, chefs add syrup made of water and sugar. It is also mixed with egg whites and is very tasty. Traditional American buttercream icing is made of essentially fat, sugar and vanilla. In fact, all of them are good enough.

Today we will share a simple recipe for delicious buttercream with you.

Ingredients for
servings
сals/100 gr
Butter
0.25 cup
240 cals
Milk
2 tbsp
130 cals
Vanilla
to taste
11 cals
Powdered sugar
1.5 cup
370 cals
Salt
1 pinch
Total calories in the prepared dish
751 cals
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Instructions:
  1. To make tender buttercream, first whip the butter. Use a powerful mixer and cook everything for 5 minutes.
  2. Add salt and powdered sugar while whipping.
  3. Sprinkle everything with vanilla and add milk. You can replace it with cream.
  4. Continue whipping until the mass is airy and creamy. The simple buttercream frosting is ready.

As you can see, our buttercream frosting recipe is very easy. All you need is a powerful mixer. Control the process and enjoy the result. Hope you will really like it!

Author:
Chef Andrew
My name is Andrew. I am the chef of the site "Very Tasty". This is a real creative kitchen!
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