There are several types of buttercream. This tender icing is used all over the world!
Swiss cream cream - very good recipes of cream learn more... is made of egg whites and sugar. The trick is that you need to whip everything when the bowl is placed over a pan with boiling water. Italian buttercream frosting is also very tasty. To make it unique, chefs add syrup made of water and sugar. It is also mixed with egg whites and is very tasty. Traditional American buttercream icing is made of essentially fat, sugar and vanilla. In fact, all of them are good enough.
Today we will share a simple recipe for delicious buttercream with you.
As you can see, our buttercream frosting recipe is very easy. All you need is a powerful mixer. Control the process and enjoy the result. Hope you will really like it!