Recipe type
Basic Ingredient
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Tender Apple Crumble. Sweet Breakfast for Kids and Adults


Apple crumble can be both a nutritious breakfast and a filling for your would-be-pie. Everything depends on your choice! apple apple - very good recipes with apple learn more...crumble is always juicy and delicious.

Apple crumble can be both a nutritious breakfast and used as a filling for your would-be-pie. It’s up to you! Apple crumble is always juicy and delicious.

 To begin with, let’s look at the info about the crumble recipe. Dough for the crumble is the mixture of crumbs and butter. They are traditionally mixed with sugar, especially if the apples used to cook the dessert are sour. Even though the recipe itself can seem to be rather simple, you need to know a couple of things before getting started. They will help you to make your crumble perfect!

 Our main task is to cover each piece of the apple with the crumbs. That’s why you should use soft but not melted butter. So, leave it in the fridge to cool down. I recommend you cut it into small cubes beforehand. I also recommend you put the bowl into the fridge as well.

And don’t forget that the temperature in the room where you cook your dessert shouldn’t be too high as well. Finally, if you want to save your time, prepare a big portion of the crumbs. You’ll easily use them later as the crumbs cannot be spoiled.

 Now let’s learn some interesting info about apples! To cook this tender dessert, you can use both fresh and caramelized apples. The best choice is to mix grated apples and cubes. In this case the mass won’t be too liquid.

 Like all apple recipes, this one is very easy! All you need is too caramelize apples in a mixture of cinnamon, starch and sugar.

  Apple crumble recipes are very popular in most cafes. Still, we’re sure that you’re good enough to make a perfect dessert at home!

Ingredients for
сals/100 gr
0.75 cup
240 cals
0.5 cup
370 cals
Wheat flour
1.75 cup
340 cals
1 pinch
1 handful
235 cals
4 pieces
45 cals
1 tsp
11 cals
Lemon juice
1 tbsp
15 cals
Total calories in the prepared dish
1256 cals
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  1. To begin with, crush the almonds in the blender. If you like, you can dry roast and peel them beforehand. In fact, you don’t have to use these ingredients while cooking apple crumble, but they will make the taste of the dish crunchier.
  2. Mix ground almond with the sugar, salt and cold butter.
  3. Turn all the ingredients into crumbs. Do not work with this mass for too long. Otherwise the butter will melt!
  4. Peel all the apples and get rid of the cores. Cut 2 apples into cubes. Grate the rest of them. If you like, you can add plums and pears.
  5. Make yummy caramel to mix all the ingredients, if you like. This would make your dessert much sweeter.
  6. Fill the pot with the crumble mass and apples. Mix all the ingredients well and heat them.
  7. In 5 minutes take the pan off the heat and put it into the oven preheated to 392 F. Bake this dessert until there is a crunchy crust on the top of it.

Such a delicious apple dessert can be served both hot and cold. Enjoy the taste! If you like, you can serve it with some ice-cream. Bon Appetit!

Chef Andrew
My name is Andrew. I am the chef of the site "Very Tasty". This is a real creative kitchen!
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