Recipe type
Basic Ingredient
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Tender and Moist Carrot Cake


There are many dishes you can make using bright orange carrots. Today we’ll learn to make carrot cake to tender perfection with minimal effort.

 You’re sure to love the result! This carrot cake with white cream cream - very good recipes of cream learn more... cheese is easy to make. All you need is to mix all the ingredients in one bowl and bake two layers of cake. Use this super quick recipe whenever you need to feed a group of friends!

Ingredients for
сals/100 gr
2 cups
40 cals
1.25 cup
345 cals
1.5 cup
370 cals
Baking powder
1 tsp
11 cals
Baking soda
1 tsp
1 tsp
0.25 tsp
to taste
3 pcs
70 cals
0.75 cup
130 cals
1 cup
380 cals
Cream cheese
1 cup
230 cals
0.5 cup
370 cals
Total calories in the prepared dish
1946 cals
Select all
  1. Preheat the oven to 360 F. Cover a baking tray with parchment. Take a small bowl. Mix flour with sugar, baking powder, soda and spices.
  2. Take another bowl and mix eggs with milk and oil in it. Add vanilla to make the dessert fragrant.
  3. Grate carrots on the coarse grater and crush nuts. Add everything into the bowl with the dry ingredients. Mix all of them well. Add the liquid ingredients.
  4. Pour this mass into the baking tray. Bake your dessert for half an hour. Check whether the dish is ready, using wooden toothpick.
  5. When you’re done, take the tray out of the oven and transfer it onto a plate. Leave it to cool down.
  6. In the meantime, you can make the tender frosting. Whisk cream cheese with sugar. If you want to make it easier, use a mixer. To make the frosting sweeter, add maple syrup.
  7. Cover each layer of the cake with tender frosting.

You can serve this dish immediately. This is one of the best carrot cake recipes!

 If you want, you can use more of your favorite spices. Walnuts can also be replaced with pecans or cashews. Hope you will like this moist dessert. Share the recipe for this delicious carrot cake with your friends and search for more interesting ideas on our website!


Chef Andrew
My name is Andrew. I am the chef of the site "Very Tasty". This is a real creative kitchen!
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