Recipe type
Basic Ingredient
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Tasty Apple Fritters


Today I want to share with you the recipe for apple apple - very good recipes with apple learn more...fritters. They are juicy and sweet enough. You may serve them for breakfast with liquid honey, sour cream or even condensed milk. However, this dessert is tasty enough, so you may eat it without any toppings.

These easy apple fritters may be cooked in 10-15 minutes. So, even if you`re in a hurry, you still will be able to cope with the process of cooking breakfast for the whole family. Now let`s look at this apple fritter recipe!

Ingredients for
сals/100 gr
3 pcs
45 cals
1 pcs
70 cals
1 tbsp
370 cals
3 tbsp
340 cals
Vegetable oil
for frying
135 cals
Total calories in the prepared dish
960 cals
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  1. Wash apples carefully. Cut each one into 4 pieces. Get rid of the core.
  2. Mash them together with the skin. You may use either a meat grinder or a grater or even blender. The results will be different.
  3. Add sugar into the bowl. The amount of sugar depends on the sort of apples. If they are sour, add more sugar. You may also enrich the taste of the desserts, adding cinnamon and vanilla. Still, if you or one of your family do not like these ingredients, go on without them.
  4. Mix everything slowly. Sift the flour through the sieve and mix everything one more time! You do not need to add either baking powder, no baking soda.
  5. The dough should be not to liquid.
  6. Preheat the frying pan with the small amount of oil. Start cooking small round pancakes. They shouldn`t be too thick. Cook this yummy dessert on the slow fire for 2-3 minutes.
  7. Don`t forget to get rid of the extra oil. Put them on the paper towel and leave for several minutes.

When you`re done, you may immediately serve this delicious breakfast. Apple fritters taste great both warm and cold. Serve them with tender cream or honey. This is a perfect combination of ingredients. I also recommend you to add a cup of fragrant tea or coffee to your breakfast.

Bon Appetite!

Chef Andrew
My name is Andrew. I am the chef of the site "Very Tasty". This is a real creative kitchen!
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