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Taco “Caprese”

15M
1

This recipe is the mixture of Mexican and Italian cuisines.  Hot tortilla, filled with salty cheese, fresh tomatoes and balsamic cream is more nutritious alternative to the light Italian salad.

Ingredients for
servings
сals/100 gr
Tortilla
1 pcs
320 cals
Tomatoes
2 pcs
25 cals
Mozzarella
3 tbsp
180 cals
Fresh basil leaves
1 sprig
7 cals
Balsamic cream
2 drops
78 cals
Salt and pepper
to taste
Total calories in the prepared dish
610 cals
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Instructions:
  1. Cut tomatoes and mozzarella. Tore leaves into pieces.
  2. Fry tortilla for a minute or two for it to be crunchy.
  3. Mix tomatoes with cheese and basil. Add olive oil, salt and pepper. Mix everything carefully.

Fill tortilla with this mass. Add several drops of the balsamic cream. Bon Appetite!

Author:
Andrew-Tasty
My name is Andrew. I am the chef of the site " Very Tasty». This is a real creative kitchen! A team of talented chefs and creative editors, each of whom is a specialist in their field, united by a common idea: to help people and teach them how to cook delicious food. We create recipes that are really worth sharing and cooking.
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