Recipe type
Basic Ingredient
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Sweet Sticks

45M
3

This dessert is very popular in Spain. They are usually served with sugar powder and any sweet topping. I recommend you to choose hot chocolate, however, you may use jam or condensed milk.

Ingredients for
servings
сals/100 gr
Chocolate
1 bar
499 cals
Cream
100 ml
230 cals
Sugar
0.5 cup
370 cals
Butter
0.3 cup
240 cals
Water
200 ml
Eggs
3 pcs
70 cals
Flour
1.75 cup
370 cals
Vegetable oil
500 ml
135 cals
Cinnamon
to taste
11 cals
Total calories in the prepared dish
1925 cals
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Instructions:
  1. First, you need to cook the dough. Take a small pot and mix butter with sugar and a pinch of salt in it. Add water and start boiling this mass.
  2. When butter starts melting, add the flour and mix everything well.
  3. When the mass is smooth, add eggs one by one. Continue mixing the dough.
  4. Then you need to preheat the oil in the pan. Meanwhile fill the pastry bag with the dough.
  5. Form short sticks. Cut the edges, using the sharp knife.
  6. Fry these sticks in the pan and put them on the grid to get rid of the extra oil.
  7. Mix sugar with cinnamon.
  8. Roll sticks in this dry mass.
  9. Now let`s cook yummy chocolate sauce to serve the sticks with. Grate chocolate, mix it with the cream.
  10. Heat this creamy mass. Serve this yummy sauce with warm sticks.

They are very tasty, so you`ll definitely love such a sweet snack. Bon Appetite!

 

Author:
Andrew-Tasty
My name is Andrew. I am the chef of the site " Very Tasty». This is a real creative kitchen! A team of talented chefs and creative editors, each of whom is a specialist in their field, united by a common idea: to help people and teach them how to cook delicious food. We create recipes that are really worth sharing and cooking.
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