Sift the flour through the sieve and mix it with the sugar, yeast, lemon zest and nutmeg. Mix everything carefully.
Add butter into the bowl and mix everything one more time.
Add milk and whipped egg into the bowl. Knead the dough.
It should be elastic and soft. If you need, add more flour. Cover the bowl with the towel and leave everything for 1-1.5 hours.
Wash raisins and cranberry.
Mix these ingredients with sliced dry fruit and cognac. Mix everything carefully and leave this mass for a half an hour.
Crash walnuts, using a powerful blender.
Mix nuts with the rest of ingredients.
Flatten the dough and add this bright yummy filling. Form a tight roll.
Lubricate this roll with the whipped egg. Cover it with the paper towel and leave for 25 minutes.
Bake this dessert for 45-50 minutes.
Then take it out of the oven and leave to cool down.
Mix water with the sugar powder. Decorate this dessert with the sweet topping.
You`ll love this taste. Bon Appetite.
My name is Andrew. I am the chef of the site " Very Tasty». This is a real creative kitchen!
A team of talented chefs and creative editors, each of whom is a specialist in their field, united by a common idea: to help people and teach them how to cook delicious food. We create recipes that are really worth sharing and cooking.