Looking at nice, sweet marzipan, most chefs wonder how to make it. This is a time-tested and very interesting dessert dessert - very good recipes of dessert learn more... that you could easily make on your own.
To answer the question of what marzipan candy is, we can say that it is a fragrant almond paste, used for cooking cakes, candies and thin cookies. This dish originated in Medieval Europe. No one knows who exactly invented this recipe. The most popular version is that this dish was invented in the East of Europe.
There are several ways to make marzipan. Chefs add spices, juices, orange or rose water and other ingredients while cooking this sweet dessert. The main thing is what marzipan is made of. Yep, we’re talking about almonds. The nuts should be high quality and crunchy. Never replace it with almond flour. In this case, the marzipan will be too dry.
It is also important to use powdered sugar. This way there will be no lumps and the mass will be very smooth. If you want to make this dessert healthier and more natural, use honey instead of sugar.
Use this yummy dough to bake delicious cakes, covered with sugar powder, bake yummy cookies or form candies. Enjoy making this dessert and share the recipe with your friends. Bon Appetit!