Recipe type
Basic Ingredient
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Sweet Flan with Caramel


 This delicious French dessert dessert - very good recipes of dessert learn more... with a tender layer of caramel is something you definitely need to try! This dessert is very popular in most of European restaurants. However, you shouldn’t search for a French restaurant to try this dessert.

Ingredients for
сals/100 gr
2 cups
230 cals
1 cup
130 cals
2 pcs
70 cals
Egg yolks
3 pcs
40 cals
1 cup
370 cals
1 tsp
11 cals
to taste
0.5 cup
370 cals
Total calories in the prepared dish
1221 cals
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  1. Preheat the oven to 250 F.
  2. Take a mid-sized bowl and mix cream with vanilla, whole milk, sugar and salt in it.
  3. Whisk 3 egg yolks with the rest of the sugar in another bowl.
  4. Heat this tender creamy mass for several minutes. Remove the pan from the heat. Leave it for half an hour to cool down.
  5. When the mass is warm, add whisked eggs into the pan. Simmer everything for 5 minutes. Take the pan from the heat and transfer it into the fridge.
  6. Now let’s get down to making caramel flan. The recipe is very easy as well. Heat 0.5 cup of sugar with 0.5 cup of water in a small saucepan. Simmer everything until the liquid is smooth and all the sugar disappears. Stir everything carefully from time to time.
  7. Add ice cubes into the pan as soon as you remove the pan from the heat.
  8. Now let’s look at how to make caramelized flan. Fill a baking tray with the creamy mass. Cover it with the caramel.
  9. Fill the big pan with water. Put it on the bottom shelf of the oven. Place the dish with your flan on the middle shelf and bake this dessert for an hour. Take the dish out of the oven and leave it in the fridge for one more hour.

 This is the best flan recipe that you can use to treat your family and friends. Want to make it even sweeter? Add one more layer of caramel on the top of this dessert. There are a lot of variations of this dish. You can cook tender Mexican flan or make it vegan by using non-dairy milk and cheese.

 Hope you’ll like the recipe for this sweet dessert! Share the flan recipe with your friends and search for more interesting desserts on our website.

Chef Andrew
My name is Andrew. I am the chef of the site "Very Tasty". This is a real creative kitchen!
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