Recipe type
Basic Ingredient
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Sweet Caramel Sauce. Perfect Topping for Your Desserts


Everyone love sweet caramel syrup! It`s always a good idea to eat yummy ice ice - very good recipes with ice learn more... cream with the portion of the caramel topping. And if you`re organizing a family breakfast, you can amuse all your close people with airy pancakes, covered with delicious caramel.

If you know a good caramel sauce recipe, you can cook a perfect topping to serve with all the deserts you like. We`ll share with you the recipe for such a yummy sauce, able to make all your dishes better.

Ingredients for
сals/100 gr
2 cups
370 cals
65 ml
85 ml
230 cals
0.3 pcs
240 cals
Total calories in the prepared dish
840 cals
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  1. Preheat the pot with the thick bottom. Mix sugar and water in it. Wait until the sugar melts. Do not stir caramel.
  2. Wait until the sauce is almost brown. Do not overcook the dish for it not to burn.
  3. Turn off the fire. Put the pan on the table and add warm cream into the pot.
  4. Wait for a minute. Now you may mix the sauce with the spatula. Add the pieces of butter.
  5. When the mass is smooth enough, you may leave it to cool down. Then you can pour it into the jar and leave in the fridge.
My name is Andrew. I am the chef of the site " Very Tasty». This is a real creative kitchen! A team of talented chefs and creative editors, each of whom is a specialist in their field, united by a common idea: to help people and teach them how to cook delicious food. We create recipes that are really worth sharing and cooking.
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