Recipe type
Basic Ingredient
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Sweet Caramel Sauce. A Perfect Topping for Your Desserts


Everyone loves sweet caramel syrup! It`s always a good idea to eat yummy ice ice - very good recipes with ice learn more... cream with the portion of the caramel topping. If you`re organizing a family breakfast, you can delight all your relatives with airy pancakes, covered with delicious caramel.

 If you learn one good caramel sauce recipe, you can make a perfect topping to serve with all the deserts you like. We’ll share this recipe for such a yummy sauce with you, which can make all your dishes better.

Ingredients for
сals/100 gr
2 cups
370 cals
65 ml
85 ml
230 cals
0.3 pcs
240 cals
Total calories in the prepared dish
840 cals
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  1. Preheat a pot with a thick bottom. Mix sugar and water in it. Wait until the sugar melts. Do not stir the caramel.
  2. Wait until the sauce is almost brown. Do not overcook the dish so that it does not burn.
  3. Turn off the heat. Put the pan on the table and add warm cream into it.
  4. Let it sit for a minute. Next, you can mix the sauce with a spatula. Add the pieces of butter.
  5. When the mass is smooth enough, you can leave it to cool down. Finally, you can pour it into a jar and leave in the fridge.

This delicious sauce can make your life sweeter. Make it and use it to decorate your favourite desserts. Bon Appetit!

Chef Andrew
My name is Andrew. I am the chef of the site "Very Tasty". This is a real creative kitchen!
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