Cook yummy marinade. Take a plastic bag. Mix olive oil with the sauce, honey, grated garlic and ginger in it. Add salt and pepper to taste.
Fill the pack with the chicken legs. Mix everything carefully.
Leave this pack in the fridge for 30-60 minutes.
Take chicken out of the pack. Put the legs into the tray. Pour marinade on the top of the poultry.
Bake everything in the preheated oven for 25 minutes.
Turn them over and continue cooking for 15 minutes.
When there is a crunchy crust, you may take the tray out of the oven. Enjoy the taste!
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