Recipe type
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Swedish Meatballs with a Classic Sauce

time
35M
person
3

 These yummy and hearty meatballs can be considered a real Swedish classic. Easy to make, covered with gravy, they can impress you even more than a dish from a restaurant.

 If you enjoy the Swedish tradition of serving these meatballs whenever you’re planning a big party, we can share the recipe for these classic cream cream - desc learn more... meatballs with you.

Ingredients for
servings
сals/100 gr
Milk
0.5 cup
120 cals
Breadcrumbs
0.25 cup
335 cals
Cream
2 tbsp
130 cals
Egg
1 pcs
70 cals
Onion
0.5 pcs
60 cals
Beef
4 cups
290 cals
Pork
3 cups
280 cals
Butter
1 tbsp
240 cals
Parsley
2 tbsp
15 cals
Salt
to taste
Pepper
to taste
Olive oil
to taste
135 cals
Total calories in the prepared dish
1675 cals
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Instructions:
  1. Take a large bowl and mix breadcrumbs with whisked egg, cream, milk and spices to taste. Set this bowl aside for 10 minutes.
  2. Later you can add chopped onion and two types of ground meat. Chop parsley and add fresh herbs into the bowl as well. Mix everything carefully.
  3. Form small meatballs, using this mass.
  4. Preheat the pan with oil and cook the meatballs for several minutes on both sides.
  5. When they are ready, you need to transfer them to a wide plate and cover with tinfoil.

 Serve these Swedish meatballs with delicious gravy. In this case, this dish will be juicy. Once you know how to make Swedish meatballs, you may wonder what to serve with this meaty dish.

 A classic combination is Swedish meatballs and noodles. You can serve them with pasta and gravy and enjoy the taste! However, this dish tastes great with roasted or mashed potatoes and veggies. We hope you will like this recipe for Swedish meatballs.

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