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Summer Vegetable Soup with Meatballs

time
25M
person
2

When summer comes, it`s just the right time to cook delicious vegetable soups. For the dish to become more nutritious, I recommend adding meatballs into it. To cook them, you’ll need to use chicken, turkey or rabbit.

This vegetable soup recipe with onion onion - very good recipes with onion learn more... and zucchini can be a great dinner or lunch even if you`re dieting.

Ingredients for
servings
сals/100 gr
Zucchini
1 pcs
40 cals
Celery
1 pcs
18 cals
Red bell pepper
1 pcs
45 cals
Onion
1 pcs
70 cals
Bacon
0.5 cup
280 cals
Cheese
0.5 cup
440 cals
Egg
1 pcs
70 cals
Potato
2 pcs
80 cals
Vegetable oil
for frying
135 cals
Salt and pepper
to taste
Chicken broth
600 ml
98 cals
Dry garlic
to taste
27 cals
Total calories in the prepared dish
1303 cals
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Instructions:
  1. To cook this chicken vegetable soup you’ll need to prepare all the ingredients beforehand. Peel all the vegetables and chop the red bell pepper, celery and potato into small cubes. Grate the hard cheese. Chop the smoked bacon.
  2. Take a big bowl and mix the minced meat with the cheese and bacon. Add 1 raw egg. Mix all the ingredients thoroughly.
  3. Form small meatballs.
  4. Fill the frying pan with the small amount of olive oil. Add chopped onion and carrot. Stew all the ingredients.
  5. Add the spices and mix everything one more time.
  6. Pour chicken broth into the pot Grate zucchini, fry it and add into the pan as well.
  7. Finally, add meatballs into the pot. Cook everything for 7-10 minutes. Your light and fragrant soup is ready. Bon Appetit!

Your light and fragrant soup is ready. Bon Appetite!

Author:
Chef Andrew
My name is Andrew. I am the chef of the site "Very Tasty". This is a real creative kitchen!
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