Recipe type
Basic Ingredient
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Summer Vegetable Soup with Meatballs

time
25M
person
2

When summer comes, it`s just the right time to cook delicious vegetable soups. For the dish to become more nutritious, I recommend you to add meatballs into it. For cooking them, you`ll need to use chicken, turkey or rabbit.

This vegetable soup recipe with onion onion - very good recipes with onion learn more... and zucchini can be a great dinner or lunch even if you`re dieting.

Ingredients for
servings
сals/100 gr
Zucchini
1 pcs
40 cals
Celery
1 pcs
18 cals
Red bell pepper
1 pcs
45 cals
Onion
1 pcs
70 cals
Bacon
0.5 cup
280 cals
Cheese
0.5 cup
440 cals
Egg
1 pcs
70 cals
Potato
2 pcs
80 cals
Vegetable oil
for frying
135 cals
Salt and pepper
to taste
Chicken broth
600 ml
98 cals
Dry garlic
to taste
27 cals
Total calories in the prepared dish
1303 cals
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Instructions:
  1. For cooking this chicken vegetable soup you`ll need to prepare all the ingredients beforehand. Pell all the vegetables and chop red bell pepper, celery and potato into small cubes. Grate hard cheese. Chop smoked bacon.
  2. Take a big bowl and mix minced meat with the cheese and bacon. Add 1 raw egg. Mix all the ingredients very well.
  3. Form small meatballs.
  4. Fill the frying pan with the small amount of the olive oil. Add chopped onion and carrot. Stew all the ingredients.
  5. Add the spices and mix everything one more time.
  6. Pour chicken broth into the pot Grate zucchini, fry it and add into the pan as well.
  7. Finally, add meatballs into the pot. Cook everything for 7-10 minutes.

Your light and fragrant soup is ready. Bon Appetite!

Author:
Chef Andrew
My name is Andrew. I am the chef of the site "Very Tasty". This is a real creative kitchen!
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