Wash chicken filler and wipe it. Marinate it in the mixture of soy sauce, salt and ketchup. Leave poultry for a half an hour.
When meat is ready, fry it on the pan until it`s ready. Leave it to cool down and cut into thin slices.
Cook hard-boiled eggs. Cut each one in 2 pieces.
Leave salad leaves in the bowl with the cold water. Tore each leaf.
Put these pieces on the plate. Add slices of poultry, eggs and tomatoes.
Pour the sauce made of olive oil and balsamic vinegar on the top of each portion.
Eat this salad late in the evening and you`ll always look great!
My name is Andrew. I am the chef of the site " Very Tasty». This is a real creative kitchen!
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