Recipe type
Basic Ingredient
Occasion
Method
Features
More than 100 000 cooks visit the site daily

Summer Red Soup with Boiled Egg

time
45M
person
3

This unusual Eastern recipe for a yummy soup is great for summer days. However, you may cook it and eat as a snack in winter.

Ingredients for
servings
сals/100 gr
Pork
2 cups
280 cals
Cabbage
0.5 pcs
40 cals
Potato
4 pcs
80 cals
Carrot
2 pcs
40 cals
Tomatoes
4 pcs
25 cals
Boiled eggs
2 pcs
70 cals
Bay leaves
2 pcs
Herbs
1 beam
7 cals
Pepper, salt, vegetable oil
to taste
Total calories in the prepared dish
542 cals
Select all
Clear
Instructions:
  1. Wash meat and cut it into pieces.
  2. Peel 1 carrot and grate it. Add meat and carrot into the pan. Pour 3 l of cold water into it. Add bay leaves. Cook everything until the meat is ready. Then you`ll need to boil 2 peeled potatoes. Take them out of the pan and mash.
  3. Get rid of the bay leaves and carrot. Grate another carrot and fry it in the pan with the vegetable oil. Add peeled and sliced tomatoes. Stew everything until there is no more liquid in the pan.
  4. Peel 2 more potatoes and cut them into cubes. Add these cubes into the pan. Boil everything for 10 minutes. Add chopped cabbage, fried vegetables, mashed potato.

Serve this yummy soup, decorated with the halves of boiled eggs, sour cream and chopped herbs.

Author:
Andrew-Tasty
My name is Andrew. I am the chef of the site " Very Tasty». This is a real creative kitchen!
Rate the recipe!
1 votes, average: 5 out of 5

Thank you for your vote.

Comments (1)
Mira Kozachuk
29.12.2018 12:59

Gorgeous! summer soup. I’m so lazy, the soup is just in the mood, quickly and simply. Thanks

Add Comment