Recipe type
Basic Ingredient
Occasion
Method
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Stuffed Yeast Donuts

40M
5

Homemade yeast donuts are aerial and very delicious. You may stuff them with thick jam or condensed milk.

Ingredients for
servings
сals/100 gr
Flour
6.6 cups
330 cals
Milk
500 ml
130 cals
Water
100 ml
Butter
0.5 cup
240 cals
Dry yeast
1 pack
11 cals
Sugar
2 tbsp
370 cals
Condensed milk
1 can
490 cals
Vegetable oil
for frying
135 cals
Sugar powder
for decoration
370 cals
Total calories in the prepared dish
2076 cals
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Instructions:
  1. Pour water into the pan with milk and heat this liquid. Add yeast and sugar. Mix everything slowly and leave for 15-20 minutes in the warm place.
  2. Add eggs, salt and melted butter. Mix everything well. Add the flour, sifted through the sieve and make a soft dough.
  3. Cover your working place with the thin layer of flour. Work with the dough until it`s elastic enough. Then cover it with the towel and leave for 1-2 hours.
  4. Flatten the dough, using rolling pin. Use small glass to cut out circles.
  5. Cover these circles with the towel and leave for 30-40 minutes. They`ll become twice bigger.
  6. Preheat vegetable oil and put these circles into the pan.
  7. Cook them until they are golden.
  8. Take them out of the pan and put on the paper towel in order to get rid of extra oil.
  9. Cool down your donuts and fill them with any stuffing you like. I recommend you to use a syringe.

Dust these donuts with sugar powder before serving. Both kids and adults will love this dessert! Bon Appetite!

Author:
Andrew-Tasty
My name is Andrew. I am the chef of the site " Very Tasty». This is a real creative kitchen! A team of talented chefs and creative editors, each of whom is a specialist in their field, united by a common idea: to help people and teach them how to cook delicious food. We create recipes that are really worth sharing and cooking.
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