Recipe type
Basic Ingredient
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Stuffed Red Bell Pepper. Snack with Cheese and Vegetables in the Oven

time
45M
person
4
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Red bell pepper may be eaten fresh or used while cooking various dishes. Today I will share with you one interesting recipe for a yummy pepper, filled with the mixture of vegetables and cheese.

Ingredients for
servings
сals/100 gr
Minced meat
2 cups
280 cals
Red bell pepper
6 pcs
40 cals
Tomatoes
4 pcs
25 cals
Green onion
4 pcs
80 cals
Zucchini
1 pcs
70 cals
Eggplant
1 pcs
80 cals
Cheese
1 cup
330 cals
Salt, pepper, herbs
to taste
Total calories in the prepared dish
905 cals
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Instructions:
  1. Wash pepper and cut off the top of it. Get rid of the seeds. Put the vegetable into the form.
  2. Slice tomatoes, eggplant, zucchini, onion and garlic. Grate cheese.
  3. Chop herbs and mix them with minced meat. Add salt and pepper. Mix all the ingredients in the bowl. Fill pepper with this stuffing.
  4. Bake peppers in the pan preheated to 356 F for 30 minutes.

This dish tastes really great. Bon Appetite!

Author:
Chef Andrew
My name is Andrew. I am the chef of the site "Very Tasty". This is a real creative kitchen!
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