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Stuffed potato with ham and cheese

Here is the recipe of delicious potato, stuffed with cream cheese, garlic and prosciutto.

Ingredients for
servings
сals/100 gr
Big potatoes
2 pieces
1 cals
Butter
0.25 cup
Garlic
1 cloves
1 cals
Cream cheese
2 cups
Prosciutto
4 slices
1 cals
Boiled carrot
for decoration
Herbs
for decoration
Salt
to taste
Cream
2 tbsp
Total calories in the prepared dish
3 cals
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Instructions:
  1. Wash potatoes, wipe them, using paper towel and cover with 4-5 layers of the tinfoil. Put them into the tray and cook in the preheated to 356 degrees oven. Bake potato for 1,5 hours. Time of cooking depends on the size of vegetables.
  2. Take potatoes out of the oven. Cut each potato without unwrapping it. Unpack each half. While potato is hot, separate skins and pulp. Mash it without taking the pulp out of the skin. Add piece of butter and salt into each half of potato. Mash these ingredients until there is smooth potato mass.
  3. Mix cream cheese with mashed garlic and cream. Put this mass into each half of potato. Decorate yummy potatoes with prosciutto slices, pieces of carrot and herbs.

You`re done! Bon Appetite!

Author:
Andrew-Tasty
My name is Andrew. I am the chef of the site " Very Tasty». This is a real creative kitchen! A team of talented chefs and creative editors, each of whom is a specialist in their field, united by a common idea: to help people and teach them how to cook delicious food. We create recipes that are really worth sharing and cooking.
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