Stuffed Pancakes with Meat

Eggs

Stuffed Pancakes with Meat

4

Milk

Flour

Eggs

Sour cream

Sugar, salt

Pork

Buns

Fried onion

Salt

Black pepper

Mayonnaise

Fry pancakes. For cooking this ingredient you need to mix milk with the flour, 2 effs, sour cream, salt and sugar. Cover the pan with melted butter and start cooking thin pancakes.

When they are ready, you need to get down to cooking the filling. Mash pork; add 2 more eggs, soft buns, fried onion, salt and pepper.

Fill each pancake with this yummy mass. Roll them and put into the form. Bottom of this form should be cover with the layer of mayonnaise and non-filled pancakes.

Bake everything in the pan, preheated to 356 F.

Baked pancakes with meat can become one of your favourite dishes.

Baking Dinner Eggs Filling Flour Fry Mayonnaise Meat Medium Milk Onion Pancakes Pork Sour cream

1620

Chef Andrew

Meat

International

Baked pancakes with meat can become one of your favourite dishes.

1. Fry pancakes. For cooking this ingredient you need to mix milk with the flour, 2 effs, sour cream, salt and sugar. Cover the pan with melted butter and start cooking thin pancakes.
2. When they are ready, you need to get down to cooking the filling. Mash pork; add 2 more eggs, soft buns, fried onion, salt and pepper.
3. Fill each pancake with this yummy mass. Roll them and put into the form. Bottom of this form should be cover with the layer of mayonnaise and non-filled pancakes.
4. Bake everything in the pan, preheated to 356 F.

When the dish is ready, cut it and serve on the cute plates. Bon Appetite!

Author:

Chef Andrew

My name is Andrew. I am the chef of the site "Very Tasty". This is a real creative kitchen!

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