Recipe type
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Stuffed Pancakes with Meat

45M
4

Baked pancakes with meat can become one of your favourite dishes.

Ingredients for
servings
сals/100 gr
Milk
0.5 l
130 cals
Flour
0.75 cup
330 cals
Eggs
4 pcs
70 cals
Sour cream
1 tbsp
230 cals
Sugar, salt
1 tsp
Pork
2 cups
280 cals
Buns
2 pcs
340 cals
Fried onion
1 pcs
70 cals
Salt
to taste
Black pepper
to taste
Mayonnaise
4 tbsp
170 cals
Total calories in the prepared dish
1620 cals
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Instructions:
  1. Fry pancakes. For cooking this ingredient you need to mix milk with the flour, 2 effs, sour cream, salt and sugar. Cover the pan with melted butter and start cooking thin pancakes.
  2. When they are ready, you need to get down to cooking the filling. Mash pork; add 2 more eggs, soft buns, fried onion, salt and pepper.
  3. Fill each pancake with this yummy mass. Roll them and put into the form. Bottom of this form should be cover with the layer of mayonnaise and non-filled pancakes.
  4. Bake everything in the pan, preheated to 356 F.

When the dish is ready, cut it and serve on the cute plates. Bon Appetite!

Author:
Andrew-Tasty
My name is Andrew. I am the chef of the site " Very Tasty». This is a real creative kitchen! A team of talented chefs and creative editors, each of whom is a specialist in their field, united by a common idea: to help people and teach them how to cook delicious food. We create recipes that are really worth sharing and cooking.
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