Sift the flour through the sieve. Add it into the bowl together with baking powder and vanilla.
Mix everything carefully until the mass is smooth.
Fill the forms with this dough.
Fill each portion with the teaspoon of the jam.
Cover everything with one more portion of the dough.
Bake everything at 356 F for 25-30 minutes.
When the dish is ready, serve it with the cup of tea or coffee. Bon Appetite!
My name is Andrew. I am the chef of the site " Very Tasty». This is a real creative kitchen!
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