Crash cookies and mix it with soft butter. Add the flour, sifted through the sieve, vanilla and sugar.
Form the thin layer and put in into the form. Hide it into the fridge for 20 minutes.
Mix eggs with sugar, vanilla. Whip everything well.
Add starch, cream and mix everything one more time. Add cheese and mix this mass until smooth. Cover the dough with this cream mass. Preheat the oven to 356 F.
Bake your cheesecake for about 75 minutes. Turn off the fire, but leave your cheesecake in the oven for 30 more minutes.
Wash berries and slice them.
Decorate the cake with it. Mix jelly with sugar and 0.5 l of milk.
Boil this mass for 15 seconds. Leave this mass to cool down. Then you may decorate your dessert with this jelly.
Put your cheesecake into the fridge for 2-3 hours.
Serve it cold and enjoy the taste!
My name is Andrew. I am the chef of the site " Very Tasty». This is a real creative kitchen!
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