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Strawberry cheesecake

45M
3

Likewise all the cheesecakes, this one is very tender and fragrant.

Ingredients for
servings
сals/100 gr
Flour
0.75 cup
330 cals
Cookies
0.75 cup
360 cals
Butter
0.3 cup
240 cals
Sugar
0.25 cup
370 cals
Vanilla
0.5 pack
11 cals
Baking powder
0.25 tsp
10 cals
Cream cheese
4 cups
230 cals
Cream
125 ml
240 cals
Eggs
4 pcs
70 cals
Sugar
1 cup
370 cals
Corn starch
0.25 cup
12 cals
Vanilla
1 pack
11 cals
Strawberry
4 cups
45 cals
Red jelly
2 packs
70 cals
Water
500 ml
Sugar
0.5 cup
370 cals
Total calories in the prepared dish
2739 cals
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Instructions:
  1. Crash cookies and mix it with soft butter. Add the flour, sifted through the sieve, vanilla and sugar.
  2. Form the thin layer and put in into the form. Hide it into the fridge for 20 minutes.
  3. Mix eggs with sugar, vanilla. Whip everything well.
  4. Add starch, cream and mix everything one more time. Add cheese and mix this mass until smooth. Cover the dough with this cream mass. Preheat the oven to 356 F.
  5. Bake your cheesecake for about 75 minutes. Turn off the fire, but leave your cheesecake in the oven for 30 more minutes.
  6. Wash berries and slice them.
  7. Decorate the cake with it. Mix jelly with sugar and 0.5 l of milk.
  8. Boil this mass for 15 seconds. Leave this mass to cool down. Then you may decorate your dessert with this jelly.
  9. Put your cheesecake into the fridge for 2-3 hours.

Serve it cold and enjoy the taste!

Author:
mrcorsac
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