First, cook classical sponge cake. Sift the flour through the sieve. Separate yolks and whites.
Mix yolks with 0.5 of sugar and vanilla.
Whip yolks until the mass is white. Pour them into the bowl of the blender. Whip until there is a white froth.
Combine these two masses carefully and start baking the cake.
When it`s ready, put it on the grid. Leave for 8-12 hours. Cut into 4 pieces.
Cook yummy cream. Pour egg whites into the bowl.
Whip everything for a minute. Slowly add sugar and vanilla.
Whip whites with sugar until the mass is thick enough.
Cover the tray with baking paper and draw the circle on it.
Form a round meringue layer. Bake it for 13 minutes in the oven, preheated to 356 F.
Cook strawberry syrup. Wash and peel berries. Cut each one in two. Put berries into the deep pan. Add sugar, water and boil everything.
Leave it to boil for 5-7 minutes.
Mash berries carefully.
Rub it through the sieve.
Leave the syrup to cool down.
Form the cake.
Put the cake on the big plate and cover it with the strawberry syrup.
Cover this layer with whipped cream. Add the layer of sliced berries if you like.
Add another layer of tender cream.
Put another layer of the cake and cover it with the syrup and cream. Add meringue on the top of it.
Cover it with the cream, another layer of the dough and cream.
Decorate your dessert with fresh berries.
My name is Andrew. I am the chef of the site " Very Tasty». This is a real creative kitchen!
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