Recipe type
Basic Ingredient
Occasion
Method
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Stewed Cabbage with Prunes

time
45M
person
3

This recipe is both simple and impressive. The most important thing to choose qualitative ingredients.

Ingredients for
servings
сals/100 gr
Vegetable oil
50 ml
135 cals
Onion
1 pcs
70 cals
Prunes
0.5 cup
270 cals
Tomato sauce
0.5 cup
58 cals
Sugar
1 tbsp
370 cals
Pepper
1 tsp
Cilantro
1 tsp
11 cals
Salt
1 tsp
Water
200 ml
Lemon
0.5 pcs
15 cals
Total calories in the prepared dish
929 cals
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Instructions:
  1. Take a deep bowl and pour vegetable oil into it. Preheat it. Add onion and stew everything, stirring constantly.
  2. Add chopped cabbage, salt and 100 ml of water. Mix everything carefully, cover the pan with the lid and stew this vegetable dish for 7-9 minutes.
  3. Add tomato sauce and sugar. Stew everything for 4-5 minutes.
  4. Add prunes, cilantro, pepper and juice of the half of the lemon. Add the rest of water. Stew this dish until there is almost no liquid in the pan.
  5. Take the pan off the fire.

Serve it immediately!

Author:
Andrew-Tasty
My name is Andrew. I am the chef of the site " Very Tasty». This is a real creative kitchen! A team of talented chefs and creative editors, each of whom is a specialist in their field, united by a common idea: to help people and teach them how to cook delicious food. We create recipes that are really worth sharing and cooking.
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