If you don`t know what to do with beef for it to be extremely yummy, here is the recipe for you. Cook this meat for a lunch or dinner and serve it with salad or any side-dish you like.
White dry wine
Basil, thyme, rosemary
Total calories in the prepared dish
Cut ham into small cubes and fry until it`s golden-brown.
Then you need to add a cup of water into the pan. Slow down the fire and cook meat for 40-50 minutes. Meanwhile you need to slice onion into half-circles and fry it.
Cut olive and sun-dried tomatoes.
Add all these ingredients into the pan. Salt this mass and add herbs with wine. Stew meat for 10-15 minutes.
This meat tastes great with any garnish you like.
My name is Andrew. I am the chef of the site " Very Tasty». This is a real creative kitchen!
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