Recipe type
Basic Ingredient
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Steak in a Cast Iron Skillet. An Easy and Yummy Dinner


Most people think that the best way to cook a steak is to grill it. However, we can prove to you that you can cook very tasty meat meat - very good recipes of meat learn more... in a cast-iron pan.

 When you cook steak on cast iron, you can control the temperature. You will never be faced with the problem of half of the steak being raw and the other half being medium-rare.

Let’s look at how to cook a steak in a cast iron skillet easily.

Ingredients for
2 pcs
1 tsp
1 tsp
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  1. To cook steak in the cast iron, you do not need to use any unnecessary ingredients. Choose a good piece of meat. It may be hanger, “outside” skirt, chuck-eye, flat iron or strip. Take the steaks out of the packages, wash and dry, using paper towels.
  2. Heat the iron skillet and sprinkle it with salt. Wait for 7-8 minutes for the pan to be very hot.
  3. When you're ready, transfer the steak to the pan. Wait for a minute and turn it over carefully. It will be evenly covered with salt. Press it gently with tongs.
  4. For the meat to be well cooked, turn it over every 30 seconds. It will help you to control the color of the meat and the crust. In 2-3 minutes dust the steak with pepper and more salt (if needed).
  5. When the dish is ready, transfer it to a warm plate. Set it aside for 5 minutes.

This perfect steak cooked in a cast iron skillet should be served sliced. Cut it into long pieces. We recommend eating it with a sauce. You can use Italian salsa, hot Asian sauce or smoky almond sauce. All of them will make the taste of the fried meat richer.

 Share this recipe for cast iron steak with your friends and enjoy your meal!

Chef Andrew
My name is Andrew. I am the chef of the site "Very Tasty". This is a real creative kitchen!
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