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Spinach Buns

60M
2

Spinach buns made of puff pastry are very tender. You should definitely try to cook them with the spinach.

Ingredients for
servings
сals/100 gr
Spinach
1.25 cup
12 cals
Mashed feta cheese
0.5 cup
230 cals
Chopped onion
0.25 cup
70 cals
Olive oil
1 tbsp
135 cals
Dill
1 tsp
7 cals
Garlic
1 tsp
60 cals
Salt, pepper
to taste
Eggs
2 pcs
70 cals
Puff pastry
1.5 cup
460 cals
Total calories in the prepared dish
1044 cals
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Instructions:
  1. Mix spinach with feta, onion, olive oil, dill and garlic in the bowl.
  2. Add salt and pepper to taste.
  3. Crack one egg into the bowl and whip it with the fork. Mix it with the spinach.
  4. Cut the layer of puff pastry into 2 slices. Then divide them into 3 squares.
  5. Put these squares into the silicone forms.
  6. Fill the dough with the stuffing. Cover it with another layers of the dough. Fix the edges.
  7. Preheat the oven to 392 degrees.
  8. Crack the rest of eggs and whip them in the bowl. Use silicone brush to lubricate these small buns.
  9. Bake them until your pastry is golden-brown. It will take about 25 minutes.

When your buns are ready, cool them down and treat your family with this dish.

Author:
Andrew-Tasty
My name is Andrew. I am the chef of the site " Very Tasty». This is a real creative kitchen! A team of talented chefs and creative editors, each of whom is a specialist in their field, united by a common idea: to help people and teach them how to cook delicious food. We create recipes that are really worth sharing and cooking.
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