Spicy Pasta with Shrimp and Tomatoes

Butter

Spicy Pasta with Shrimp and Tomatoes

2

Pasta

Garlic

Parsley

Salt, herbs

Butter

Tomato

Shrimp

Tomato sauce

Olives

Defrost shrimp in the bowl with hot water. Peel them.

Boil pasta.

Fry garlic on the pan with melted butter. Add shrimp`s heads and fry them for 5-7 minutes. Get rid of these leftovers. All you need is fragrant garlic juice.

Add shrimp and fry them for 3-4 minutes.

Cook yummy sauce. Fry tomatoes. Add spicy tomato sauce, herbs and salt.

Mix shrimp with the sauce. Add this mass into the bowl with pasta.

For cooking this dish you need to use big shrimp.

Boiling Butter Dinner Easy to cook Evening meal Fry Garlic Lunch Olives Parsley Pasta Pasta Sousing Sugar Tomato sauce Tomatoes

841

Chef Andrew

Pasta

Italian

For cooking this dish you need to use big shrimp.

1. Defrost shrimp in the bowl with hot water. Peel them.
2. Boil pasta.
3. Fry garlic on the pan with melted butter. Add shrimp`s heads and fry them for 5-7 minutes. Get rid of these leftovers. All you need is fragrant garlic juice.
4. Add shrimp and fry them for 3-4 minutes.
5. Cook yummy sauce. Fry tomatoes. Add spicy tomato sauce, herbs and salt.
6. Mix shrimp with the sauce. Add this mass into the bowl with pasta.

Decorate everything with grated cheese, chopped parsley and olives. Bon Appetite!

Author:

Chef Andrew

My name is Andrew. I am the chef of the site "Very Tasty". This is a real creative kitchen!

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