Recipe type
Basic Ingredient
Occasion
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Spicy Pasta with Shrimp and Tomatoes

time
25M
person
2

For cooking this dish you need to use big shrimp.

Ingredients for
servings
сals/100 gr
Pasta
1 cup
330 cals
Garlic
2 cloves
70 cals
Parsley
to taste
8 cals
Salt, herbs
to taste
Butter
2 tbsp
240 cals
Tomato
1 pcs
25 cals
Shrimp
1 cup
70 cals
Tomato sauce
0.25 cup
28 cals
Olives
0.5 cup
70 cals
Total calories in the prepared dish
841 cals
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Instructions:
  1. Defrost shrimp in the bowl with hot water. Peel them.
  2. Boil pasta.
  3. Fry garlic on the pan with melted butter. Add shrimp`s heads and fry them for 5-7 minutes. Get rid of these leftovers. All you need is fragrant garlic juice.
  4. Add shrimp and fry them for 3-4 minutes.
  5. Cook yummy sauce. Fry tomatoes. Add spicy tomato sauce, herbs and salt.
  6. Mix shrimp with the sauce. Add this mass into the bowl with pasta.

Decorate everything with grated cheese, chopped parsley and olives. Bon Appetite!

Author:
Andrew-Tasty
My name is Andrew. I am the chef of the site " Very Tasty». This is a real creative kitchen! A team of talented chefs and creative editors, each of whom is a specialist in their field, united by a common idea: to help people and teach them how to cook delicious food. We create recipes that are really worth sharing and cooking.
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