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Spicy Pasta with Shrimp and Tomatoes

Boiling Butter Dinner Easy to cook Evening meal Fry Garlic Lunch Olives Parsley Pasta Pasta Sousing Sugar Tomato sauce Tomatoes

16 December 2018

16

0

25M

2

For cooking this dish you need to use big shrimp.

Ingredients for

servings

сals/100 gr

Pasta

1 cup

330 cals

Garlic

2 cloves

70 cals

Parsley

to taste

8 cals

Salt, herbs

to taste

Butter

2 tbsp

240 cals

Tomato

1 pcs

25 cals

Shrimp

1 cup

70 cals

Tomato sauce

0.25 cup

28 cals

Olives

0.5 cup

70 cals

Total calories in the prepared dish

841 cals

Select all

Clear

Instructions:

Defrost shrimp in the bowl with hot water. Peel them.
Boil pasta.
Fry garlic on the pan with melted butter. Add shrimp`s heads and fry them for 5-7 minutes. Get rid of these leftovers. All you need is fragrant garlic juice.
Add shrimp and fry them for 3-4 minutes.
Cook yummy sauce. Fry tomatoes. Add spicy tomato sauce, herbs and salt.
Mix shrimp with the sauce. Add this mass into the bowl with pasta.

Decorate everything with grated cheese, chopped parsley and olives. Bon Appetite!

Author:

mrcorsac

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