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Spicy Laksa Soup with Coconut Milk

time
45M
person
4
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Laksa soup is a very simple and tasty dish. This is the spicy soup with rice noodles and coconut milk. Such a meal is usually served with chicken, fish, meat or herbs herbs - very good recipes with herbs learn more...

Chicken laksa recipe is popular in Asian countries. Usually cooks add seafood or fish into the bowl. Main ingredients of this dish are coconut milk and spicy sauce. You may buy it in the most of supermarkets.

Let`s look at the laksa soup recipe!

Ingredients for
servings
сals/100 gr
Spicy sauce for laksa
1 pack
78 cals
Chicken fillet
1 pcs
130 cals
Coconut milk
400 ml
110 cals
Big shrimp
12 pcs
200 cals
Rice noodles
1 cup
170 cals
Lime
2 pcs
15 cals
Pepper
1 pcs
Mushrooms
10 pcs
60 cals
Cilantro
1 beam
8 cals
Cucumber
1 pcs
35 cals
Egg
2 pcs
70 cals
Mint
1 sprig
7 cals
Green onion
1 sprig
18 cals
Carrot, onion, ginger
to taste
40 cals
Olive oil
3 tbsp
135 cals
Salt, spices
to taste
Total calories in the prepared dish
1076 cals
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Instructions:
  1. Prepare all the main ingredients. Fill the pan with 1.5 l of water and heat the water. Meanwhile peel the carrot, onion and ginger. Cut carrot and ginger into big pieces. Cut onion into 4 slices. Slowly boil this bouillon on the slow fire. Cook it for 35-40 minutes. Do not add salt and pepper.
  2. While the vegetable broth is being cooked, prepare the rest of the ingredients. Cook hard-boiled eggs. Wash them with the cold water and peel carefully. Defrost shrimp and peel them as well.
  3. Wash mushrooms carefully and cut them into thin slices. Preheat the pot with the one tablespoon of the olive oil. Fry mushrooms quickly. Put the halves of the eggs, fried mushrooms and defrosted shrimp into separate bowls.
  4. Wash small chicken fillet and get rid of the fat. Tenderize it. Grill it in the pan for 8-10 minutes. Then put it into the pot and add 2-3 spoons of the vegetable broth. Stew fillet in the pot, covered with the lid for 25-30 minutes. Then take the fillet out of the pot and leave it in the plate to cool down. Cut poultry into slices.
  5. This dish is best served with fresh herbs. I recommend using fresh cilantro and mint. Chop herbs and put them into the separate bowls.
  6. Cut fresh cucumbers into long thin slices. Wash red hot chili pepper and cut it into thin circles. Cut lime into slices. You`ll need to use the citrus for serving the dish.
  7. As for the laksa sauce, you`ll need to use it right now. Buy this mixture. You`ll use it for 3-4 bowls of the dish. This is very spicy sauce, so if you do not like such dishes, add less sauce.
  8. Preheat the pan with the 2 tbsp of the olive oil. Add the sauce and fry everything for 1-2 minutes. Add 3 big spoons of the bouillon. Slowly pour coconut milk into the pan.
  9. Add salt and lime juice. The broth will be a bit sour.
  10. Add rice noodles into the pan with the broth. Cook it for 5-6 minutes.
  11. Traditionally this meal is served in the big plate or a bowl with the high edges. Add rice noodles on the bottom of it. Cover this layer with the mushrooms, shrimp and chicken fillet. Decorate the dish with the part of the hard-boiled egg. Add chopped green onion, mint and long slices of the cucumber. Then you`ll need to add the slices of the hot pepper and lime.

All you need now is to pour hot broth on the top of the rest of the ingredients. Serve this yummy dish.

Bon Appetite!

Author:
Chef Andrew
My name is Andrew. I am the chef of the site "Very Tasty". This is a real creative kitchen!
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