For cooking this dish you need to use cold eggs. Separate yolks and whites. Mix yolks with the half of the sugar, using a mixer. Whites should be whipped with the rest of sugar.
Take the third bowl and mix dry ingredients (starch, cocoa and the flour) in it.
When all the ingredients are ready, mix whites and yolks carefully.
Slowly add dry ingredients into the bowl and carefully mix all these ingredients.
Lubricate baking form with butter and fill it with the dough. Cover the bowl with the lid.
Turn the gadget on and bake this cake for 50 minutes.
Then you need to bake everything for 15-20 minutes.
And when the cake is ready, wait for 20 more minutes, for it not to be spoiled.
Finally, you may turn the form over and put your cake on the plate. Eat this sponge cake with yummy ice-cream, or cover each layer with tender cream.
That`s it! Enjoy the combination of tastes. Bon Appetite!
My name is Andrew. I am the chef of the site " Very Tasty». This is a real creative kitchen!
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