Special Chocolate Sponge-cake in the Multi-cooker
When you need to treat yourself with something warm and tasty, this dessert is a perfect choice. It`s very simple and easy to cook.
Total calories in the prepared dish
- For cooking this dish you need to use cold eggs. Separate yolks and whites. Mix yolks with the half of the sugar, using a mixer. Whites should be whipped with the rest of sugar.
- Take the third bowl and mix dry ingredients (starch, cocoa and the flour) in it.
- When all the ingredients are ready, mix whites and yolks carefully.
- Slowly add dry ingredients into the bowl and carefully mix all these ingredients.
- Lubricate baking form with butter and fill it with the dough. Cover the bowl with the lid.
- Turn the gadget on and bake this cake for 50 minutes.
- Then you need to bake everything for 15-20 minutes.
- And when the cake is ready, wait for 20 more minutes, for it not to be spoiled.
- Finally, you may turn the form over and put your cake on the plate. Eat this sponge cake with yummy ice-cream, or cover each layer with tender cream.
That`s it! Enjoy the combination of tastes. Bon Appetite!