Recipe type
Basic Ingredient
Occasion
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Sour and Sweet Meatballs

time
35M
person
4

Sweet and sour meatballs recipe is very simple! These little meatballs, served with the gravy are really amazing.
To make this sweet sour meatballs, you should follow simple instructions.
· Do not add many pineapple chunks not to make this meat meat - desc learn more... dish too sweet.
· To make this dish brighter, add green bell pepper.
· Traditionally this dish is served with a portion of boiled white rice. However, you can replace it with fried rice.
That`s it. The recipe itself is very easy, so let`s get down to work!

 

Ingredients for
servings
сals/100 gr
Beef
2 cups
290 cals
Breadcrumbs
0.75 cup
335 cals
Milk
0.5 cup
130 cals
Egg
1 pcs
70 cals
Salt
to taste
Pepper
to taste
Bell pepper
0.5 cup
30 cals
Pineapples
2 tbsp
55 cals
Onion
0.5 pcs
60 cals
Sugar
2 tsp
370 cals
Worcestershire sauce
2 tsp
78 cals
Total calories in the prepared dish
1418 cals
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Instructions:
  1. Slowly preheat the oven to 350 F.
  2. Take a large bowl and mix all the ingredients in it. Add ground beef, breadcrumbs, milk, whisked egg, salt and pepper to taste.
  3. Knead this dough. Form small meat bowls.
  4. Mix the rest of the ingredients, making the sauce.
  5. Transfer all the meatballs to baking tray. Pour the sauce over them and cook for 25-30 minutes.

Traditionally these meatballs are served over rice. All you need is to cook meatballs, boil rice, following instructions on the package and add vegetables.
However, you can serve it with your favorite side dishes: noodles, salads and even stews! Experiment with classical tastes and enjoy the result. Bon Appetit!

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