Recipe type
Basic Ingredient
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Soft Potato with Bacon

Soft potato with bacon

This nutritious, soft and delicious potato with bacon is easy to cook. You may use this idea for a family dinner. Surprise your close people with something special. There are a lot of variations of this dish, and we hope you`ll like our choice. The peculiarity of this recipe is that potatoshouldn`t be peeled before baking. It saves your time and makes this dish tastier.

Ingredients for
сals/100 gr
6.3 cup
80 cals
Smoked bacon
1.3 cup
290 cals
Sour cream
0.5 cup
220 cals
2 tbsp
170 cals
Parsley or dill
1 beam
8 cals
Salt, pepper
to taste
3 cloves
70 cals
Total calories in the prepared dish
838 cals
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  1. Wash potato and boil it until it`s ready. The main thing is not to boil it for too long. In this case, it will not fall apart. When potato is ready, get rid of hot liquid and cover potato with cold water for several minutes. Then peel it and put in the bowl.
  2. Now you need to find the form for baking. It should have high bumpers.
  3. Prepare the bacon. Cut it into long slices. They should be high enough to cover one potato.
  4. Deep each bowl into the sauce. It should be covered with the sauce. One more important thing is not to spoil the form of potato. Then cover each vegetable with the slice of ham. Use a toothpick for the bacon not to slide from the potato.
  5. Put these potatoes, covered with fragrant bacon, into the form.
  6. Preheat the oven. Bake potato at 356 degrees for 15-20 minutes.

I recommend to serve this potato with salads. There are a lot of interesting recipes and vegetable combinations on our website. This dish is nutritious and delicious. Use our recipe and cook it for your family. Enjoy your meal with Very Tasty. Bon Appetite!

Chef Andrew
My name is Andrew. I am the chef of the site "Very Tasty". This is a real creative kitchen!
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