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Soft Gingerbread Cookies

time
65M
person
6

 Homemade gingerbread cookies are lovely and very tasty. There are a lot of recipes for this fragrant dessert dessert - desc learn more.... It is very easy to make if you know what to do. The main secret of this recipe is that you should let the dough cool down in the fridge before you get down to work. The rest of the process is extra easy!

Ingredients for
servings
сals/100 gr
Butter
0.75 cup
240 cals
Brown sugar
0.75 cup
375 cals
Sugar
1 cup
370 cals
Egg
1 pcs
70 cals
Flour
2.5 cups
335 cals
Cinnamon
0.5 tsp
Ginger
0.5 tsp2 tsp
7 cals
Baking soda
Salt
to taste
Total calories in the prepared dish
1397 cals
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Instructions:
  1. Preheat oven to 350F. Take a large bowl and whisk soft butter with sugar in it. It should be airy and smooth.
  2. Whip one egg carefully. Add brown sugar and whisk everything for 2 more minutes.
  3. Mix the dry ingredients that you need to use for this cookie recipe. Combine flour with salt, dry ginger, dry cinnamon and baking soda.
  4. Now it's time to mix all the ingredients in a large bowl.
  5. Form a tight bowl, cover it with plastic wrap. Leave it in the fridge for at least half an hour.
  6. When you're ready to bake your dessert, flatten the dough and form nice small cookies.
  7. Transfer them to a tray covered with parchment and bake your little cookies for 10 minutes.

Leave the cookies to cool down for several minutes. Now you can enjoy the taste of fresh pastry. It's not necessary to wait until Christmas or Thanksgiving – bake them right now and bring magic into your life. Bon Appetit!

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