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Soft Blueberry Cake with Fresh Berries

time
55M
person
4

 Delicious blueberry pie is a little underrated. Yummy pastry with berries is juicy and sweet. It tastes great with whipped cream cream - desc learn more... or melted chocolate. This blueberry cake with cream cheese is something that you should definitely try.

 To make this dessert great, we recommend using fresh blueberries. If you use frozen berries, defrost them beforehand and drain carefully. You can also replace blueberries with apples, strawberries or raspberries.  As for cream cheese, this ingredient can be omitted. But it makes the pastry better.

Ingredients for
servings
сals/100 gr
Butter
0.5 cup
240 cals
Egg
1 pcs
70 cals
Milk
1 cup
130 cals
Flour
1.5 cup
335 cals
Blueberries
4 cups
45 cals
Cream cheese
4 cups
130 cals
Sugar
1 cup
370 cals
Salt
0.5 cup
Baking powder
2 tsp
Total calories in the prepared dish
1320 cals
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Instructions:
  1. Start cooking this dessert by preheating the oven to 350F. Melt butter in the pan slowly.
  2. Whisk the eggs carefully. Pour in milk and add flour. Add baking powder, sugar and salt. Mix all the ingredients until the mass is smooth enough.
  3. Combine it with melted butter.
  4. Now take the blueberries and cover the dough with them. Do not mix the dough.
  5. Add a layer of cream cheese. It shouldn't be too thick.
  6. Bake everything for about 45 minutes at 350F.

Slice this dessert into pieces and serve with your favorite ice cream or heavy cream.

 There are a lot of fresh blueberry desserts that you can make for your family or friends. We have many interesting ideas for you. So, don’t forget to check the rest of our easy blueberry recipes!

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