Recipe type
Basic Ingredient
Occasion
Method
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Soft Airy Cottage Cheese Pancakes with Sugar Powder

time
35M
person
3
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These tender cottage cheese pancakes are definitely worth your attention. To make them really soft and airy, you should whip the dough, using mixer and bake this dessert in the oven.

Ingredients for
servings
сals/100 gr
Cottage cheese
2.25 cups
130 cals
Eggs
3 pcs
70 cals
Flour
6 tbsp
330 cals
Vanilla
1 pinch
11 cals
Salt
to taste
Cinnamon
1 tsp
11 cals
Total calories in the prepared dish
552 cals
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Instructions:
  1. Preheat the oven.
  2. Mix cottage cheese with eggs, salt, vanilla, cinnamon. Add sugar and whip everything well, using powerful mixer. The dough should be thick enough.
  3. Form 15 balls. Flatten each ball. Roll them in the flour and fry in the pan with oil for several minutes.
  4. Put them on the tray, covered with butter. Bake cottage cheese pancakes for 7 minutes.

Dust this dessert with the sugar powder and enjoy the taste. Bon Appetite!

Author:
Chef Andrew
My name is Andrew. I am the chef of the site "Very Tasty". This is a real creative kitchen!
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