Snickerdoodle Cookies with Cinnamon

Butter

Snickerdoodle Cookies with Cinnamon

4

Butter

Egg

Sugar

Flour

Cinnamon

Salt

Cream of tartar

Baking soda

Vanilla

Start cooking snickerdoodles. Preheat the oven to 325 F. Cover a baking tray with parchment.

In the meantime, take a bowl and mix flour with sugar. Add soft melted butter to these dry ingredients.

Whip everything on the low speed until the mass is fluffy.

Break an egg and whisk it with one more yolk. Add baking soda and cream of tartar. Sprinkle everything with salt, vanilla and cinnamon.

Mix all the ingredients for a minute. Then add the flour mixture and continue whipping.

Using a big spoon, form round cookies and flatten them.

To make it even more tastier, you can dust them with cinnamon sugar. It's easy to make, all you need is to mix 1-2 tbsp of cinnamon with 0.5 cup of brown sugar.

Transfer the cookies to a baking tray and cook them for about 10 minutes.

If you are looking for an interesting recipe for cookies, this one's for you. These cookies are soft and sweet. You’ll love them for the soft texture and this amazing cinnamon flavor! You can serve them with a cup of tea or even give them to your friends as a present.

Baking Birthday party Butter Celebration Cinnamon Desserts Easy to cook Eggs Festive meal Flour Pastry Salt Sugar

1037

Chef Andrew

Desserts

International

https://youtu.be/07D1qBt7LG0

2019-11-28T00:00:00+00:00

If you are looking for an interesting recipe for cookies, this one’s for you. These cookies are soft and sweet. You’ll love them for the soft texture and this amazing cinnamon cinnamon - desc learn more... flavor!

 You can serve them with a cup of tea or even give them to your friends as a present.

1. Start cooking snickerdoodles. Preheat the oven to 325 F. Cover a baking tray with parchment.
2. In the meantime, take a bowl and mix flour with sugar. Add soft melted butter to these dry ingredients.
3. Whip everything on the low speed until the mass is fluffy.
4. Break an egg and whisk it with one more yolk. Add baking soda and cream of tartar. Sprinkle everything with salt, vanilla and cinnamon.
5. Mix all the ingredients for a minute. Then add the flour mixture and continue whipping.
6. Using a big spoon, form round cookies and flatten them.
7. To make it even more tastier, you can dust them with cinnamon sugar. It's easy to make, all you need is to mix 1-2 tbsp of cinnamon with 0.5 cup of brown sugar.
8. Transfer the cookies to a baking tray and cook them for about 10 minutes.

 This snickerdoodle recipe is very easy to make. You do not need to buy any extra spices or waste much time on baking. All that makes this dish perfect even for those who are very busy.

 Save it and share with your friends. Bon Appetit!

Author:

Chef Andrew

My name is Andrew. I am the chef of the site "Very Tasty". This is a real creative kitchen!

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