Fry mushrooms with onion. Add herbs and sour cream.
Flatten the dough. Cut into squares or triangles.
Cover each piece with the egg yolk, whipped with water.
Fill each triangle with the stuffing. Add pieces of cheese.
Form small snack pieces. The middle of this pie should be opened.
Fill the tray with this pies and cover them with the rest of the whipped yolk. Bake at 356 F.
Your snack is ready. Bon Appetite!
My name is Andrew. I am the chef of the site " Very Tasty». This is a real creative kitchen!
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