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Snack Pies with Cottage Cheese and Fresh Greens

55M
4

The most difficult thing about cooking these pies is to prepare nice dough. If you have enough time, you may cook traditional yeast dough. Still, there is the easier way: use sour milk and save your time.

Ingredients for
servings
сals/100 gr
Flour
3 cups
330 cals
Sour milk
1 cup
130 cals
Salt
1 tsp
Green onion, parsley, celery, dill
1 beam
7 cals
Salty cheese
1.5 cup
170 cals
Salt and pepper
to taste
Egg
for lubricating the pies
70 cals
Total calories in the prepared dish
707 cals
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Instructions:
  1. Preheat the oven to 392 F.
  2. Sift the flour through the sieve and mix it with sour milk and salt. Cover the bowl with the towel and leave it in the warm place for 15-20 minutes.
  3. Cook the filling: chop greens and cut cheese into pieces. Add grated cheese, salt, pepper.
  4. Divide the dough into several pieces. Form small thin circles.
  5. Fill each circle with tender green mass.
  6. Form pies and put them in the tray, covered with baking paper and lubricated with butter.
  7. Cover the top of each pie with the whipped egg.
  8. Cook them for 20-25 minutes.

These pies may be a nice snack. You may also eat them with the cup of hot tea or a bowl of soup. Bon Appetite!

Author:
Andrew-Tasty
My name is Andrew. I am the chef of the site " Very Tasty». This is a real creative kitchen! A team of talented chefs and creative editors, each of whom is a specialist in their field, united by a common idea: to help people and teach them how to cook delicious food. We create recipes that are really worth sharing and cooking.
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