Recipe type
Basic Ingredient
Occasion
Method
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Snack Cake with Eggs and Ham

time
25M
person
3

This tasty snackt snackt - desc learn more... cake was first cook in France. It is very tasty, soft and may be cooked with any vegetables you like.

 

Ingredients for
servings
сals/100 gr
Eggs
6 pcs
70 cals
Milk
2 tbsp
110 cals
Ham
6 pcs
135 cals
Tomato
1 pcs
25 cals
Olives
2 tbsp
55 cals
Mayonnaise
2 tbsp
345 cals
Garlic
2 cloves
70 cals
Salt
to taste
Pepper
to taste
Olive oil
for frying
135 cals
Total calories in the prepared dish
945 cals
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Instructions:
  1. Whisk 6 eggs in the middle-sized bowl. Add milk, salt and pepper to taste. You can also stir in fresh or dry herbs. Mix everything carefully.
  2. Fry 3-4 egg crepes. Cook them until they have light golden color and transfer to the plate.
  3. Cut tomato into thin slices. Slice olives. Chop garlic and mix it with mayonnaise.
  4. Now let`s make the cake. Cover each layer with mayonnaise. Top it with cheese, ham, tomatoes and olives.
  5. Finally decorate your snack cake with fresh herbs. You can also use grated cheese or mashed yolk.

Serve this dish cold and enjoy the taste of such an easy snack. Bon Appetit!

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