Recipe type
Basic Ingredient
Occasion
Method
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Small pancakes with Fresh Berries

time
25M
person
4

If you like classical pancakes, you may cook them, using this recipe and make your breakfast more interesting and bright.
Today we`ll try to cook delicious pancakes with strawberry. However, you may replace them with apricots, cherries, blueberries or even apples and pears. Finally, you may replace fresh fruit and berries with jam or mashed frozen berries.

Ingredients for
servings
сals/100 gr
Strawberry
1 cup
40 cals
Lean yoghurt
300 ml
73 cals
Flour
1.5 cup
330 cals
Eggs
2 pcs
70 cals
Vegetable oil
to taste
135 cals
Sugar
2 tbsp
370 cals
Vanilla sugar
1 pack
12 cals
Baking soda
1 pinch
11 cals
Salt
1 pinch
Total calories in the prepared dish
1041 cals
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Clear
Instructions:
  1. Wash and wipe berries. Cut them into halves if you like.
  2. Mix eggs with the sugar and whisk carefully, Add lean yoghurt and mix everything one more time.
  3. Sift the flour through the sieve and add it into the bowl as well together with baking soda, salt and vanilla sugar. Knead the dough. It should be rather thick.
  4. Add 1 tbsp of oil into the bowl with the dough. Mix everything one more time. In this case the dough won`t be lumpy.
  5. Add slices of berries into the bowl with the dough. If you add mashed berries, the dough will become more liquid. So, you`ll need to add more dough.
  6. Do not leave the dough for too long. Start cooking pancakes immediately. Use the preheated frying pan. Cook pancakes without using oil.

Serve this yummy breakfast with fresh berries, honey and a cup of fragrant tea or coffe. Bon Appetite and have a nice day!

Author:
Andrew-Tasty
My name is Andrew. I am the chef of the site " Very Tasty». This is a real creative kitchen! A team of talented chefs and creative editors, each of whom is a specialist in their field, united by a common idea: to help people and teach them how to cook delicious food. We create recipes that are really worth sharing and cooking.
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