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Skillet Cornbread. Easy Recipe for a Dinner

time
45M
person
4

Corn is a classical Mexican vegetable. That`s why there is a great variety of corn corn - very good recipes with corn learn more... dishes in this country. A lot of them are popular in our cafes and restaurants as well. Today we`ll share with you simple recipe for delicious skillet cornbread.

Ingredients for
servings
сals/100 gr
Corn flour
1 cup
345 cals
Wheat flour
1 cup
340 cals
Vegetable oil
50 ml
135 cals
Egg
1 pcs
70 cals
Yoghurt
250 ml
73 cals
Baking powder
1 tsp
11 cals
Sugar
1 tsp
370 cals
Total calories in the prepared dish
1344 cals
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Instructions:
  1. Mix corn flour with the wheat flour. Add baking powder into the bowl with the dry ingredients. Take a second bowl and fill the bowl with the 40 ml of the vegetable oil. Leave the rest of oil for covering the form. Add preheated yoghurt and an egg into the bowl with the oil. Salt these ingredients. Whip everything with the whisk or a mixer for a minute or two. Slowly add the flour into this liquid mass. Continue whipping for several more minutes.
  2. Preheat the oven to 392 F. Cover the baking form with the vegetable oil. Add the dough. Bake it for 20-30 minutes.
  3. Take the form out of the oven and leave it to cool down for several minutes. This best cornbread recipe is very easy. Eat yummy yellow bread warm and enjoy the taste.

Here are several more advices for you:

  •         If there is no corn flour in your cupboard, you may grind raw corn;
  •         As for the vegetable oil, it may be replaced with the butter. Melt it beforehand and pour yellow liquid into the bowl;
  •         If you like sweet pastry, add more sugar into the dough;
  •         You may also improve basic cornbread recipe, adding fry fruits, berries or nuts.

Hope, you`ll like this yummy bread.

Author:
Chef Andrew
My name is Andrew. I am the chef of the site "Very Tasty". This is a real creative kitchen!
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