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Skillet Cornbread. An Easy Recipe for a Quick Dinner

time
45M
person
4

Corn is a classical Mexican vegetable. That`s why there is a great variety of corn corn - very good recipes with corn learn more... dishes in this country. A lot of them are popular in our cafes and restaurants as well. Today we`ll share with you a simple recipe for delicious skillet cornbread.

Ingredients for
servings
сals/100 gr
Corn flour
1 cup
345 cals
Wheat flour
1 cup
340 cals
Vegetable oil
50 ml
135 cals
Egg
1 pcs
70 cals
Yoghurt
250 ml
73 cals
Baking powder
1 tsp
11 cals
Sugar
1 tsp
370 cals
Total calories in the prepared dish
1344 cals
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Instructions:
  1. Mix corn flour with wheat flour. Add baking powder into the bowl with the dry ingredients. Take a second bowl and fill the bowl with 40 ml of vegetable oil. Leave the rest of the oil for covering the tray. Add preheated yoghurt and an egg into the bowl with the oil. Salt these ingredients. Whip everything using a whisk or a mixer for a minute or two. Slowly add the flour into this liquid mass. Continue whipping for several more minutes.
  2. Preheat the oven to 392 F. Cover the baking tray with the vegetable oil. Add the dough. Bake it for 20-30 minutes.
  3. Take the tray out of the oven and leave it to cool down for several minutes.

This best cornbread recipe is very easy. Eat this yummy yellow bread warm and enjoy the taste. Here are several more pieces of advice for you:

  • If there is no corn flour in your cupboard, you can grind raw corn;
  • As for the vegetable oil, it can be replaced with butter. Melt it beforehand and pour the yellow liquid into the bowl;
  • If you like sweet pastries, add more sugar into the dough;
  • You can also improve this basic cornbread recipe by adding dry fruits, berries or nuts.

Hope, you’ll like this yummy bread.

Author:
Chef Andrew
My name is Andrew. I am the chef of the site "Very Tasty". This is a real creative kitchen!
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