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Simple Strudel with Cottage Cheese and Herbs

50M
4

Homemade strudel can be a nice snack or a part of the big festive meal.

Ingredients for
servings
сals/100 gr
Puff pastry
1 pack
460 cals
Cottage cheese
1 cup
130 cals
Eggs
3 pcs
70 cals
Cilantro
1 beam
7 cals
Garlic
3 cloves
70 cals
Sour cream
3 tbsp
230 cals
Salt and pepper
to taste
Butter
2 tbsp
240 cals
Total calories in the prepared dish
1207 cals
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Instructions:
  1. For cooking this simple snack, I recommend you to buy a pack of puff pastry. It will save you a lot of time.
  2. Cook hard-boiled eggs, peel them and grate or cut into cubes. Mix them with cottage cheese, mashed garlic and chopped herbs.
  3. Add salt and pepper to taste. Mix everything with sour cream.
  4. Preheat the oven to 356 F.
  5. Roll the dough and cover it with green mass. Form the roll. For it not to fall apart, I recommend you to cover it with melted butter during the process of forming.
  6. Put your would-be-strudel into the tray, lubricated with the butter and bake it for 40-45 minutes.

Leave it to cool down, cut into pieces and enjoy the taste!

Author:
Andrew-Tasty
My name is Andrew. I am the chef of the site " Very Tasty». This is a real creative kitchen! A team of talented chefs and creative editors, each of whom is a specialist in their field, united by a common idea: to help people and teach them how to cook delicious food. We create recipes that are really worth sharing and cooking.
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