Simple Sponge Cake with Tender Cream
This yummy cake is a good reason to check your phantasy. You may decorate this dessert with fruits and berries. Surprise your friends and family with such a fabulous dessert.
Total calories in the prepared dish
- First, you need to cook the dough. Whip eggs, using a mixer.
- Then add a cup of sugar into the bowl. Continue whipping everything.
- Slowly add the flour, sifted through the sieve. Mix everything carefully.
- Pour the dough into the form, covered with butter. Put the form into the preheated oven for 30-40 minutes.
- Then you need to put the form on the wet towel.
- Leave the cake to cool down and cut it into 3 parts.
- Prepare 2 portions of the cream.
- For the 1st cream you`ll need to mix butter with condensed milk.
- Take another bowl and mix sour cream with sugar and cocoa in it.
- Now you may get down to forming the pie.
- Cover all the layers, using a fragrant syrup.
- Cover the bottom layer with the mixture of butter and condensed milk. Then you need to cover another layer with sour cream.
Don`t forget to decorate the cake. Bon Appetite!