Recipe type
Basic Ingredient
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Simple Sponge Cake with Tender Cream


This yummy cake is a good reason to check your phantasy. You may decorate this dessert with fruits and berries. Surprise your friends and family with such a fabulous dessert.

Ingredients for
сals/100 gr
1 cup
370 cals
5 pcs
70 cals
2 cups
380 cals
Condensed milk
1 can
460 cals
Soft butter
1.25 cup
720 cals
Sour cream
1 cup
270 cals
Cocoa powder
2 tbsp
278 cals
Apricot syrup
270 cals
Total calories in the prepared dish
2818 cals
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  1. First, you need to cook the dough. Whip eggs, using a mixer.
  2. Then add a cup of sugar into the bowl. Continue whipping everything.
  3. Slowly add the flour, sifted through the sieve. Mix everything carefully.
  4. Pour the dough into the form, covered with butter. Put the form into the preheated oven for 30-40 minutes.
  5. Then you need to put the form on the wet towel.
  6. Leave the cake to cool down and cut it into 3 parts.
  7. Prepare 2 portions of the cream.
  8. For the 1st cream you`ll need to mix butter with condensed milk.
  9. Take another bowl and mix sour cream with sugar and cocoa in it.
  10. Now you may get down to forming the pie.
  11. Cover all the layers, using a fragrant syrup.
  12. Cover the bottom layer with the mixture of butter and condensed milk. Then you need to cover another layer with sour cream.

Don`t forget to decorate the cake. Bon Appetite!


Chef Andrew
My name is Andrew. I am the chef of the site "Very Tasty". This is a real creative kitchen!
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