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Simple Pie with Minced Chicken

90M
4

Juicy and nutritious chicken pie will love all your family members. There is a thin layer of the dough and a lot of meat inside. For cooking this dish you may use any part of the chicken or even replace it with the turkey or pork.

Ingredients for
servings
сals/100 gr
Yeast dough
1 pack
360 cals
Eggs
1 pcs
70 cals
Minced chicken
3.3 cups
190 cals
Potato
2 pcs
80 cals
Black pepper, salt
to taste
Total calories in the prepared dish
700 cals
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Instructions:
  1. Prepare all the ingredients.
  2. Peel potatoes and cut them into long stripes
  3. Mix them with minced meat. Add salt and pepper.
  4. Defrost the dough. Flatten it and cut into squares. The dough shouldn`t be too thin.
  5. Cover the form with baking paper and the first layer of the dough.
  6. Add the layer of the meat and flatten it.
  7. Cover it with the second layer of the dough.
  8. Form a hole in the middle of the pie.
  9. Bake everything at 356 degrees until the meat is ready.

That`s it. Your yummy and juicy pie is ready. Cut it into big pieces and enjoy the taste.

Author:
Andrew-Tasty
My name is Andrew. I am the chef of the site " Very Tasty». This is a real creative kitchen! A team of talented chefs and creative editors, each of whom is a specialist in their field, united by a common idea: to help people and teach them how to cook delicious food. We create recipes that are really worth sharing and cooking.
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