Recipe type
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Simple Mushroom Soup

40M
2

Today we`ll share with you the easiest way to cook yummy mushroom soup.

Ingredients for
servings
сals/100 gr
Green onion
1 beam
17 cals
Onion
1 pcs
70 cals
Champignons
2 cups
26 cals
Potato
2 pcs
80 cals
Chicken broth
1 l
170 cals
Dill
1 beam
7 cals
Butter (for frying)
4 tsp
240 cals
Total calories in the prepared dish
610 cals
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Instructions:
  1. First, boil potato in the pan with the broth.
  2. Peel champignons. Cut them and onion.
  3. Fill the frying pan with butter. Add onion. Fry everything until there is a nice smell in the room.
  4. Then you`ll need to add mushrooms into the pan.
  5. When everything is ready, put all these mushrooms into the pan with boiled potato. Add salt, pepper and chopped dill. Turn off the fire and cover the pan with the lid.
  6. Leave everything for 10-15 minutes.

Fill small bowls with this yummy dish. If you like, you may add sour cream before serving. Bon Appetite!

Author:
Andrew-Tasty
My name is Andrew. I am the chef of the site " Very Tasty». This is a real creative kitchen! A team of talented chefs and creative editors, each of whom is a specialist in their field, united by a common idea: to help people and teach them how to cook delicious food. We create recipes that are really worth sharing and cooking.
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