Recipe type
Basic Ingredient
Occasion
Method
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Silk Peanut Butter Pie. An Amazing Non-Bake Dessert

time
40M
person
4

 Tender peanut butter pie with cool whip is one of our favorite desserts desserts - very good recipes of desserts learn more.... You’ve probably already tried it in a restaurant, but it’s also a great idea to make homemade peanut butter pie. It doesn’t take much time and the result is always impressive!

Let’s look at the recipe for peanut butter silk pie

Ingredients for
servings
сals/100 gr
Breadcrumbs
1.5 cup
330 cals
Sugar
3 tbsp
370 cals
Butter
6 tbsp
240 cals
Peanut butter
0.75 cup
445 cals
Cream cheese
1 pack
235 cals
Whipped cream
1.5 cup
230 cals
Sugar
1 tbsp
370 cals
Vanilla
1 tsp
Peanuts
for decoration
340 cals
Total calories in the prepared dish
2560 cals
Select all
Clear
Instructions:
  1. If you’re making the peanut butter pie crust at home, making this dessert will take more time. First, preheat the oven to 375 F. Take a bowl and mix breadcrumbs with sugar and melted butter.
  2. Press this mass, putting it into a baking pan.
  3. Bake this crust for 5-7 minutes. Then take it out of the oven and leave to cool down.
  4. In the meantime prepare the peanut butter filling. Take a large bowl and mix cream cheese with peanut butter in it.
  5. If you want to make the filling sweeter, add more sugar.
  6. The next important step is to gently whip cream with vanilla and 1 tbsp of sugar. This mass should be airy and white.
  7. Now it's just the right time to add whipped cream into the bowl with the peanut butter. Move slowly, whipping everything carefully.
  8. Take the peanut butter pie crust and fill it carefully with this airy mass. Leave it in the fridge for 4-6 hours.
  9. Decorate this dessert with peanuts. We recommend using salty nuts.

 Your peanut butter pie is ready. Cut it into pieces and serve with a cup of strong coffee. If you want, you can decorate this dessert with more whipped cream before serving it.

 Share this peanut butter pie recipe with your friends. Bon Appetit!

Author:
Chef Andrew
My name is Andrew. I am the chef of the site "Very Tasty". This is a real creative kitchen!
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