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Shrimps with Garlic, Lemon and Parsley

20M
2

There are a lot of ways to cook shrimps. Today I want to share with you one of my favorite. This recipe is simple and very yummy. Buy fresh beer and bread, and enjoy the taste.

Ingredients for
servings
сals/100 gr
Shrimp
4 cups
110 cals
Garlic
4 cloves
70 cals
Lemon
1 pcs
15 cals
Parsley
1 beam
7 cals
Salt
to taste
Black pepper
to taste
Olive oil
2 tbsp
125 cals
Total calories in the prepared dish
327 cals
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Instructions:
  1. Chop garlic and parsley.
  2. Cut lemon into thin slices.
  3. Defrost shrimp and peel them.
  4. Preheat the pan with the oil. Cook your shrimp for 3 minutes in it.
  5. Then you`ll need to add garlic, lemon, salt and pepper. Cook everything until the dish is ready.

That`s it! Bon Appetite!

Author:
Andrew-Tasty
My name is Andrew. I am the chef of the site " Very Tasty». This is a real creative kitchen! A team of talented chefs and creative editors, each of whom is a specialist in their field, united by a common idea: to help people and teach them how to cook delicious food. We create recipes that are really worth sharing and cooking.
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