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Seven-Layered Salad with Eggs and Salmon

time
45M
person
2

There are a lot of recipes for yummy layered salads. Today we`ll share with you an interesting idea. This easy 7 layer salad salad - very good recipes with salad learn more...may be cooked for a big party. This salad is very tender, tasty and may be improved by you!

Now let`s look at the recipe of the traditional seven layer salad.

Ingredients for
servings
сals/100 gr
Chicken fillet
1 pcs
130 cals
Mustard
1 tbsp
70 cals
Hard cheese
1 cup
440 cals
Olives
1 cup
55 cals
Salmon
2 pcs
200 cals
Eggs
3 pcs
70 cals
Homemade mayonnaise
0.5 cup
180 cals
Salad leaves
0.5 cup
15 cals
Canned corn
0.5 cup
55 cals
Green peas
0.5 cup
45 cals
Total calories in the prepared dish
1260 cals
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Instructions:
  1. Find several nice cups. You`ll serve your snack in them. To begin with, chop chicken fillet into small cubes.
  2. Fry them in the pan with the preheated oil. Cook this ingredient until poultry is golden-brown.
  3. Mix mustard with the homemade mayonnaise. This ingredient is rather healthy and still yummy.
  4. Grate hard cheese.
  5. Cut semi-salted salmon and black olives.
  6. Now you need to get down to work with the hard-boiled eggs. Cut them into equal pieces.
  7. Fill the bowl with the salad leaves. Add the layer of tender homemade mayonnaise.
  8. Cover it with the chicken.
  9. The layer of the chicken may be covered with the mayonnaise as well!
  10. Add the small pieces of eggs.
  11. Decorate it with the salmon and black olives.
  12. Cover it with the mayonnaise as well.
  13. Add canned corn and green peas.

Your delicious layered salad is ready! Serve it immediately or put these bowls into the fridge for several hours. Bon Appetite!

Author:
Chef Andrew
My name is Andrew. I am the chef of the site "Very Tasty". This is a real creative kitchen!
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