Recipe type
Basic Ingredient
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Seven Layer Dip. Easy Mexican Appetizer


 If classic Mexican Mexican - desc learn more... dip seem to be too simple and you want to cook something more interesting, you can follow our new recipe and make perfect Seven Layer Dip! This is a perfect appetizer for a movie night or a party. Cook it for your company and enjoy the reaction of your friends.

Ingredients for
сals/100 gr
1 can
335 cals
4 pcs
160 cals
Black olives
1 can
55 cals
1 pcs
60 cals
1 pcs
45 cals
1 tsp
2 cloves
70 cals
Lime juice
0.25 cup
15 cals
Sour cream
4 cups
235 cals
Cream cheese
2 cups
230 cals
Dry herbs
to taste
7 cals
2 cups
45 cals
2 cups
440 cals
2 pcs
25 cals
1 tbsp
7 cals
Total calories in the prepared dish
1729 cals
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  1. Prepare large baking pan. Add the layer of canned beans on the bottom of it.
  2. Cook fragrant garlic paste. Mince the garlic and mix it with salt. Continue chopping and mashing it until there is a smooth paste in the bowl.
  3. Cut avocado in two pieces and take out the pits. Cut of the flesh and mash it in the bowl with the garlic. Sprinkle everything with fresh lime juice. Chop onion and add it to the rest of the ingredients. Mix everything well one more time.
  4. Stir in thin slices of jalapeno.
  5. Cover beans with this green avocado mass.
  6. Take another bowl and mix cream cheese with sour cream in it. Add dry herbs to taste and mix everything using powerful mixer. This mass should be smooth.
  7. Add this cream layer and top it with salsa. Add grated hard cheese.
  8. Mix diced tomatoes with chopped cilantro and salt. Add these ingredients on the top of the cheese layer. Cover everything with diced olives.

Here are several more tips and tricks to make your Layered Mexican Dip better:

  •         If you want the dish to be really tasty, cook homemade guacamole. If you start by making garlic paste, your avocado guacamole will be really amazing.
  •         Choose any variety of salsa you like. You can prefer store-bought sauce or cook it at home. In this case, you can control the taste and the texture of salsa.
  •         If you do not really like olives, replace them with sliced scallionss.

Serve the bowl of this Mexican Seven Layer Dip with crunchy tortillas. Bon Appetit! 


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