Recipe type
Basic Ingredient
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Secrets of Cooking Perfect Onion Rings

time
25M
person
4

Onion rings can be a perfect snack to eat with beer. It`s very easy to cook. Delicious crunchy rings will be eaten in a minute. However for the dish to be really gorgeous, you need to know how to make them really perfect.
There are a lot of mistakes you can make while cooking onion snack. The first mistake is using not enough dough. If it`s too liquid, onion will be burned and too dry. However, if there is too much dough, rings won`t be crunchy. Soft mass will not impress you. So, experiment with the dough and try to make it perfect.

Ingredients for
servings
Onion
2 pcs
Vegetable oil
1.5 l
Flour
1 cup
Corn starch
0.5 cup
Baking powder
1 tsp
Baking soda
0.25 tsp
Paprika
0.5 cup
Light beer
0.75 cup
Salt
to taste
Select all
Clear
Instructions:
  1. Slice onion and separate all the rings. Put them into the plastic pack. Freeze it for an hour.
  2. Take onion out of the pack and defrost. Wipe them carefully. Clean thin rings.
  3. Fill the deep frying pan with the vegetable oil. Preheat it. Mix corn starch with the flour, baking soda, powder, salt and pepper in the small bowl. Add beer.
  4. Deep each onion ring into the bowl with the dough. Start frying.
  5. Don’t forget to turn them over while cooking. Fry yummy rings for 4 minutes until they are golden-brown.
  6. Put these rings into the bowl, covered with the paper towel. Dust them with the salt.

Serve yummy snack warm. Don`t forget to share this recipe with your friends!

Author:
Andrew-Tasty
My name is Andrew. I am the chef of the site " Very Tasty». This is a real creative kitchen!
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