Secrets of Cooking Perfect Homemade Ham!
Cooking of yummy homemade ham was very important long years ago. Today I want to share with you the recipe for cooking delicious meat with barbeque sauce.
In fact, ham is a big piece of meat, marinated with herbs and garlic. Traditionally pork is used for cooking this delicacy. However, you may replace it with the piece if lamb, turkey or beef.
Total calories in the prepared dish
Choose a big piece of meat. It should be clean and without no bones. Meat shouldn`t be frozen. Otherwise it will be too dry when you cook it.
Make sure that the piece of meat is clean. Wash it and wipe, using paper towels. Marinate it with the soy sauce, mixed with herbs. Some people use beer, wine or tomato juice instead.
When meat is ready it`s important to stuff it with garlic. You may also use onion and carrot if you want the dish to be more fragrant.
There are a lot of ways to bake homemade ham. You may put it into the form, cover with the tinfoil, thin layer of the dough or put into the oven bag. I recommend you to cover the piece of meat with 2 layers of the tinfoil. Put this silver pack on the tray and start baking it at 356 F for 1.5 hours. Then turn of the fire but do not take the tray out of the oven.
Meanwhile cook homemade barbeque sauce. Here is another interesting recipe for you. Preheat the frying pan with the olive oil.
Add chopped onion and garlic. Pour tomato juice into the pan and boil this yummy mass. Take a separate bowl and mix sugar with mustard powder, chili pepper and vinegar. If the mass is too thick, add 1 tbsp of hot water. Mix everything carefully and add this mass into the pan.
Boil everything for 10 minutes.
Yummy homemade ham should be served with this sauce. You may eat it both hot and cold. In any case it will be very yummy and spicy!